CiousFood

CiousFood

Search
PreviousFig, Pine Nuts and Feta Stuffed Pork Loin
NextHerbed Chicken with Grapes

Gnocchi With Sherried Shallots

RE

Recipe by

Recipe Author

(128 ratings)

Make and share this Gnocchi With Sherried Shallots recipe from Food.com.

Gnocchi With Sherried Shallots

Gnocchi With Sherried Shallots

Gnocchi With Sherried Shallots
Gnocchi With Sherried Shallots
Gnocchi With Sherried Shallots

Cooking Information

Total Time

20 mins

Prep Time

10 mins

Servings

4

Ingredients

7 items

Directions

3 steps•
10 mins
  1. 1

    In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.

  2. 2

    Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.

  3. 3

    Spoon into bowls and season with nutmeg and salt to taste.

Ingredients

7 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
cup
shallot(thinly sliced s or 2 onions)
1.00
cup
sherry(dry)
0.50
cup
sour cream(nonfat)
1.00
cup
broth(fat-skimmed chicken)
0.33
cup
parsley(chopped)
1.00
pcs
nutmeg(fresh-grated)
1.00
pcs
salt