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Eggs in Clouds

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(128 ratings)

Make and share this Eggs in Clouds recipe from Food.com.

Eggs in Clouds

Eggs in Clouds

Eggs in Clouds

Cooking Information

Total Time

11 mins

Prep Time

5 mins

Servings

4

Ingredients

5 items

Directions

6 steps•
6 mins
  1. 1

    Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.

  2. 2

    Whip whites until stiff peaks form.

  3. 3

    Fold in cheese, chives and bacon.

  4. 4

    Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.

  5. 5

    Bake at 450 degrees for 3 minutes.

  6. 6

    Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.

Ingredients

5 items
AMT
UNIT
INGREDIENT

Main Ingredients

4.00
pcs
egg(s)
0.25
cup
parmesan cheese(, grated (pecorino-romano will work))
0.25
cup
chives(, chopped)
0.25
cup
bacon(, cooked and crumbled)
1.00
pcs
pepper