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Dirty Shrimp in Butter-Beer Sauce

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Recipe by

Recipe Author

(128 ratings)

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Dirty Shrimp in Butter-Beer Sauce

Dirty Shrimp in Butter-Beer Sauce

Dirty Shrimp in Butter-Beer Sauce
Dirty Shrimp in Butter-Beer Sauce
Dirty Shrimp in Butter-Beer Sauce

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Cooking Information

Total Time

25 mins

Prep Time

15 mins

Servings

6

Ingredients

11 items

Directions

3 steps•
10 mins
  1. 1

    Saute garlic and herbs in butter until garlic is slightly browned.

  2. 2

    Add shrimp, stirring constantly, until shrimp are pink and done.

  3. 3

    Pour in beer, simmer 1 minute more, and serve!

Ingredients

11 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
pcs
shrimp(lbs , shelled and deveined)
4.00
tbsp
butter(tablespoons)
2.00
tsp
garlic(teaspoons , minced)
1.00
tsp
oregano(teaspoon dried)
1.00
tsp
basil(teaspoon dried)
1.00
tsp
thyme(teaspoon dried)
1.00
tsp
cayenne pepper(teaspoon)
0.50
tsp
red pepper flakes(teaspoon crushed)
0.50
tsp
salt(teaspoon , to taste)
0.50
tsp
pepper(teaspoon black , to taste)
0.50
cup
beer