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Citrus Poached Salmon

RE

Recipe by

Recipe Author

(128 ratings)

A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.

Citrus Poached Salmon

Citrus Poached Salmon

Citrus Poached Salmon
Citrus Poached Salmon
Citrus Poached Salmon

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Cooking Information

Total Time

30 mins

Prep Time

15 mins

Servings

5

Ingredients

11 items

Directions

6 steps•
15 mins
  1. 1

    In a large pot, combine chicken stock, orange juice, grapefruit juice, white wine, onion, carrots, kaffir lime leaves, garlic and lemon grass.

  2. 2

    Season with salt and white pepper.

  3. 3

    Bring to a boil for 5-10 minutes.This is to reduce so the liquid has more flavor and to soften the veggies.

  4. 4

    Reduce heat to a very low simmer.

  5. 5

    Place the salmon (skin side down) in the poaching liquid until flaky and tender, about 5-10 minutes.

  6. 6

    Serve as is garnished with fruit. Or chill place on a bed of greens garnished with fruit slices.

Ingredients

11 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.50
pcs
salmon(lbs fillets)
0.50
pcs
grapefruit(quart juice)
2.00
cup
wine(white)
1.00
pcs
onion(yellow , chopped)
1.00
pcs
carrot(, chopped)
2.00
pcs
kaffir lime(leaves , sliced)
2.00
tbsp
garlic(tablespoons minced)
2.00
cup
lemon grass(chopped lemongrass (tender white part only))
1.00
tsp
salt(teaspoon or 1 tablespoon thai fish sauce)
1.00
tsp
pepper(teaspoon white)
1.00
pcs
lemon(s or 1 lime , for garnish)