Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.

Remove from heat Stir in frosting and liqueur and or an extract of your choice

Blend well.

Refrigerate for 2 hours or until firm.

On a large plate or on waxed paper, place topping or toppings of choice.

Scoop up truffle mixture into 1 inch balls.

Drop into topping mixture and roll until well coated.

Really look good when put into foil or paper candy cups.

Store in refrigerator.