Chicken Tortellini Soup With Mushrooms and Spinach

Recipe by

Recipe Author

(128 ratings)

Posted 8 days ago

I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese. Hope you enjoy it!

Chicken Tortellini Soup With Mushrooms and Spinach

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Cooking Information

Total Time

45 mins

Prep Time

15 mins

Servings

Ingredients

8 items

Directions

7 steps•

30 mins

1
In a large pot, heat the butter until melted.
2
Add the carrots, celery, onions, and garlic. Saute until tender, about 8 minutes.
3
Add the mushrooms, fresh thyme, and Mrs Dash. Saute another 5-8 minutes.
4
Add the broth and heat to almost boiling.
5
Add the tortellini and chicken and simmer until the tortellini are cooked through (about 10 minutes).
6
Add the spinach leaves and simmer for 5 minutes until the spinach is wilted.
7
Serve hot, topped with parmesan cheese.

Ingredients

8 items

AMT

UNIT

INGREDIENT

Main Ingredients

2.00

tbsp

butter(tablespoons)

0.25

cup

carrot(, chopped)

1.00

pcs

celery(stalk , chopped)

1.00

pcs

onion(, chopped)

1.00

tbsp

garlic(tablespoon , minced)

0.50

tsp

thyme(teaspoon fresh , minced)

6.00

cup

broth(low sodium chicken)

1.00

pcs

parmesan cheese(fresh , grated)

CiousFood

CiousFood

Chicken Tortellini Soup With Mushrooms and Spinach

Cooking Information

Directions

Ingredients

Main Ingredients