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Black Forest Sweet Heart Tarts

RE

Recipe by

Recipe Author

(128 ratings)

A take-off on a traditional German favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!

Black Forest Sweet Heart Tarts

Black Forest Sweet Heart Tarts

Black Forest Sweet Heart Tarts
Black Forest Sweet Heart Tarts
Black Forest Sweet Heart Tarts

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Cooking Information

Total Time

10 mins

Prep Time

10 mins

Servings

8

Ingredients

5 items

Directions

6 steps•
0 mins
  1. 1

    Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.

  2. 2

    Combine cherry pie filling and almond extract.

  3. 3

    For each serving; spread cherry pie filling over cake heart shape.

  4. 4

    Top with whipping cream.

  5. 5

    Garnish with chocolate curls and slivered.

  6. 6

    almonds, if desired.

Ingredients

5 items
AMT
UNIT
INGREDIENT

Main Ingredients

1.00
cup
heavy cream(heavy whipping cream)
0.25
cup
powdered sugar(sifted)
0.50
tsp
vanilla(teaspoon)
1.00
can
cherry((8 ounce) pie filling)
1.00
pcs
chocolate(curls (optional))