CiousFood

CiousFood

Search
PreviousBacon Wrapped Pork Chops With BBQ Sauce
NextFantastic Crispy Tempura Batter

Air Fryer Garlic & Herb Pork Chops

RE

Recipe by

Recipe Author

(128 ratings)

The power of the air fryer keeps these chops tender and juicy and they are ready in 10 minutes. Instead of a marinade, cook and serve these chops with a flavorful sauce.

Air Fryer Garlic & Herb Pork Chops

Air Fryer Garlic & Herb Pork Chops

Air Fryer Garlic & Herb Pork Chops
Air Fryer Garlic & Herb Pork Chops

Cooking Information

Total Time

30 mins

Prep Time

10 mins

Servings

4

Ingredients

6 items

Directions

7 steps•
20 mins
  1. 1

    Season pork chops with rosemary and salt.

  2. 2

    Place 2 chops in air fryer basket and cook at 400-degrees F for 10 minutes (*see tip).

  3. 3

    While the pork is cooking make the sauce. In a small bowl combine olive oil, parsley, lemon zest, lemon juice and salt. Mix well and set aside.

  4. 4

    When the cook time is up, use tongs to remove the pork chops and transfer them to a plate or serving platter. Repeat steps to cook 2 remaining chops.

  5. 5

    Spoon sauce over cooked pork chops and serve.

  6. 6

    Serves: 4; Calories: 275; Total Fat: 16 grams; Saturated Fat: 2 grams; Total Carbohydrate: 0 grams; Sugars: 0 grams; Protein: 31 grams; Sodium: 365 milligrams; Cholesterol: 98 milligrams; Fiber: 0 gram.

  7. 7

    Tip: To help prevent smoking, line the bottom of the air fryer basket with aluminum foil.

Ingredients

6 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
tsp
rosemary(teaspoons chopped fresh)
0.50
tsp
salt(teaspoon coarse sea)
3.00
tbsp
olive oil(tablespoons extra virgin)
0.25
cup
parsley(chopped fresh)
1.00
pcs
lemon(zest of one)
1.00
tsp
salt(teaspoon coarse sea)