Brown ground meat, onion and garlic.

Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, tomato paste; stirring until well mixed.

Cover and simmer 1 hour (or longer,but watch for getting too dry).

Cook lasagna noodles according to package directions; drain and set aside.

Spray a 13 x 9" baking pan with cooking spray.

Combine riccota cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.

Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.

Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.

Let sit for 15-20 minutes before cutting and serving.