In a mixing bowl, dissolve yeast in warm water.

Add oil and sugar and let stand for 5 minutes.

Add the egg, salt and enough flour to form a soft dough.

Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.

Do not let rise.

Divide into 12 pieces and shape each into a ball.

Place 3" apart on greased baking sheets.

Cover and let rest for 10 minutes.

Bake at 425° for 8 to 12 minutes or until golden brown.

Remove from pans to wire rack to cool.