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Pumpkin Ravioli With Sage Butter Sauce

RE

Recipe by

Recipe Author

(128 ratings)

My girlfriend Lauren LOVES this recipe so much that I simply HAD to add it to my ever-growing list of recipes! I saw this on "Everyday Italian" and just had to try it! I made a few adjustments for what was available at the nearby market, but overall, I think this came out amazingly!

Pumpkin Ravioli With Sage Butter Sauce

Pumpkin Ravioli With Sage Butter Sauce

Pumpkin Ravioli With Sage Butter Sauce
Pumpkin Ravioli With Sage Butter Sauce
Pumpkin Ravioli With Sage Butter Sauce

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Cooking Information

Total Time

20 mins

Prep Time

10 mins

Servings

4

Ingredients

6 items

Directions

10 steps•
10 mins
  1. 1

    Bring a large pot of salted water to a boil.

  2. 2

    Add fresh ravioli and cook for about 4 minutes or until the float to the top.

  3. 3

    Remove ravioli from water with large slotted spoon or spider, and place in a large platter.

  4. 4

    Cover with foil to keep warm while you prepare the sauce.

  5. 5

    In a small saute pan, melt the stick of butter over low heat.

  6. 6

    When butter just begins to sizzle and brown, tear the fresh sage leaves into the pan and fry for 20-30 seconds.

  7. 7

    Remove butter sauce from the heat and grate in the nutmeg.

  8. 8

    Pour butter sauce over the ravioli.

  9. 9

    Sprinkle with grated cheese and toasted hazel nuts (if using).

  10. 10

    Grate the amaretti cookies over the dish and serve immediately.

Ingredients

6 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.50
cup
butter(unsalted)
6.00
pcs
sage(fresh leaves or 3/4 teaspoon ground)
0.25
tsp
nutmeg(teaspoon , freshly grated)
0.50
cup
parmesan cheese(, grated)
2.00
pcs
amaretti(cookies)
0.50
cup
hazelnut(s , toasted and coarsely chopped (optional))