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Egg Salad on English Muffin

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Make and share this Egg Salad on English Muffin recipe from Food.com.

Egg Salad on English Muffin

Egg Salad on English Muffin

Egg Salad on English Muffin
Egg Salad on English Muffin

Cooking Information

Total Time

20 mins

Prep Time

10 mins

Servings

3

Ingredients

9 items

Directions

6 steps•
10 mins
  1. 1

    Finely chop boiled eggs.

  2. 2

    Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.

  3. 3

    If you like more runny texture you can add 1Tbsp. water.

  4. 4

    Spoon egg salad on lightly toasted English muffin.

  5. 5

    Top with cherry tomatoes, cucumber and salad leaves.

  6. 6

    Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.

Ingredients

9 items
AMT
UNIT
INGREDIENT

Main Ingredients

6.00
pcs
egg(s , hard-boiled)
0.25
pcs
onion(, thinly chopped)
1.00
tsp
mustard, prepared(teaspoon dijon mustard)
0.50
cup
mayonnaise
1.00
pcs
salt(, pepper to taste)
1.00
tbsp
chives(tablespoon , chopped)
6.00
pcs
english muffin(s , cut in half, toasted)
1.00
pcs
tomato(cherry es , cut in half)
1.00
pcs
cucumber(, sliced)