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Creamy Snow Pea Pasta Primavera

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Recipe by

Recipe Author

(128 ratings)

This is my old standby primavera that I've been making for years. I think the key is the fresh vegetables (don't use frozen). This dish is quick, easy and looks great!

Creamy Snow Pea Pasta Primavera

Creamy Snow Pea Pasta Primavera

Cooking Information

Total Time

20 mins

Prep Time

10 mins

Servings

2

Ingredients

8 items

Directions

4 steps•
10 mins
  1. 1

    Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.

  2. 2

    Add half& half and black pepper.

  3. 3

    Cook on medium heat briefly (2 to 4 minutes) until cream is slightly reduced.

  4. 4

    Toss with pasta and sprinkle with parmesan.

Ingredients

8 items
AMT
UNIT
INGREDIENT

Main Ingredients

1.00
cup
broccoli(floret)
1.00
pcs
zucchini(, sliced)
0.50
cup
snow pea(s)
0.25
cup
butter
1.00
cup
half-and-half(cream)
1.00
pcs
pepper
0.50
pcs
pasta(spaghetti or 1/2 other s , cooked & drained)
0.25
cup
parmesan cheese(, grated)