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Chorizo and Egg Burritos

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Make and share this Chorizo and Egg Burritos recipe from Food.com.

Chorizo and Egg Burritos

Chorizo and Egg Burritos

Chorizo and Egg Burritos

Cooking Information

Total Time

25 mins

Prep Time

5 mins

Servings

8

Ingredients

7 items

Directions

5 steps•
20 mins
  1. 1

    Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.

  2. 2

    add 6 to 8 beaten eggs after everything is nice and brown.

  3. 3

    Keep'em moving until cooked.

  4. 4

    Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).

  5. 5

    Serve with more sour cream and hot sauce.

Ingredients

7 items
AMT
UNIT
INGREDIENT

Main Ingredients

1.00
pcs
sausage(fresh chorizo , broken up)
8.00
pcs
egg(s , lightly beaten)
1.00
pcs
onion(, chopped)
6.00
pcs
tortilla(flour s , browned in a pan as needed)
0.50
cup
jack cheese(grated monterey)
1.00
pcs
sour cream
1.00
pcs
avocado(chopped (optional))