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Authentic (And Easy) Pasta Carbonara

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25 mins
Recipe

Authentic (And Easy) Pasta Carbonara

Make and share this Authentic (And Easy) Pasta Carbonara recipe from Food.com.

6 servings6 ingredients
Lemon Linguine With Spinach and Crispy Prosciutto

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20 mins
Recipe

Lemon Linguine With Spinach and Crispy Prosciutto

Make and share this Lemon Linguine With Spinach and Crispy Prosciutto recipe from Food.com.

6 servings12 ingredients
Creamy Snow Pea Pasta Primavera

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20 mins
Recipe

Creamy Snow Pea Pasta Primavera

This is my old standby primavera that I've been making for years. I think the key is the fresh vegetables (don't use frozen). This dish is quick, easy and looks great!

2 servings8 ingredients
Chicken Broccoli Pasta

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15 mins
Recipe

Chicken Broccoli Pasta

A great way to use a whole or leftover rotisserie chicken. The addition of cheese-garlic and semi soft garlic herb cheese and sun dried tomatoes enhances the chicken and broccoli. Found in BetterHome & Gardens.

4 servings7 ingredients
Elegant Chicken Tetrazzini

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60 mins
Recipe

Elegant Chicken Tetrazzini

I adapted a recipe from Jackie Olden's "Can We Cook" book. This is a delicious dish and fancy enough to serve at a dinner party. My family loves this dish. Definitely not a low fat recipe.

6 servings15 ingredients
Easy Strawberry Jell-O Pie

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15 mins
Recipe

Easy Strawberry Jell-O Pie

The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).

8 servings5 ingredients
Easy Enchiladas

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35 mins
Recipe

Easy Enchiladas

Make and share this Easy Enchiladas recipe from Food.com.

8 servings2 ingredients
Chinese Fried Rice

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28 mins
Recipe

Chinese Fried Rice

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

4 servings9 ingredients

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